The Awards Banquet will be held in the Grand Ballrooms Salons VI & VII on Saturday evening, April 15. Tentative starting time is 6:30. The cost of each meal is $35. Reservations Forms & associated payments are due by April 1.
The meal will be presented buffet style and will include the following:
• Caesar Salad display with Grilled Chicken & Shrimp, Homemade croutons, Parmesan cheese, Romaine lettuce & Caesar Dressing
• Variety of Fresh Salads
• Choice of Entrée - Sliced Roast Beef with Chimmi Churri Relish & Mushroom Demi Glaze or Parmesan Crusted Chicken Breast with Honey Mustard & Chive Glaze
• Chef's choice of Starch, Fresh Seasonal Vegetables, Rolls & Butter
• Chef's assorted cakes & pies
The hotel takes great pride in its presentation and the quality of its cuisine, so expect a lovely evening with a delicious meal.
Reservations Form
Reservations Form (PDF)
